Clik here to view.
Garlic Herb Potato Bread
I made some garlic mashed potatoes to go with some meatloaf a couple of days ago. The meatloaf is all gone but I had about 2 cups of garlic mashed potatoes left over. I hate throwing food away so I...
View ArticleClik here to view.
Dried Cherry and Chocolate Chip Oatmeal Cookies
I have a sweet tooth. There’s no getting around it. I taught myself to bake mostly because I wanted to eat amazing cakes, cookies, tarts, pies…. There is an amazing thing that happens to me when I...
View ArticleClik here to view.
Lemon Blueberry Scones
It’s blueberry season! They are abundant and delicious and to top it all off, they are a superfruit, full of antioxidants and nutrients. I found an awesome deal on blueberries today…80 cents a...
View ArticleClik here to view.
Blueberry Crumble Bars
I’m still on my blueberry kick. I already made some scones so I decided to try some crumble bars. I wanted them to have a nice crust on the bottom, sort of like a lemon bar but have the moisture of a...
View ArticleClik here to view.
Blackeyed Pea, Corn and Mango Salsa with Homemade Chips
There’s nothing like a refreshing and hearty dip on a hot summer day. I’m always looking for fun new ways of making salsas and dips that are not heavy and creamy. The Caribbean side of my family love...
View ArticleClik here to view.
Peach Tart for Dummies
I love things you can make that are visually stunning, tastes amazing and takes little or no effort to make. Like this Peach tart. It is gorgeous and people will rave about it and it takes just a few...
View ArticleClik here to view.
Hummus – quick and tasty
Hummus has been around for a long, long time. It was the ultimate “fast” food that was easy to carry. When Bedouin tribes traveled with their herds from place to place, carrying dried grains that were...
View ArticleClik here to view.
Vietnamese Style Spring Rolls
There is nothing I like better than making and eating fresh spring rolls. They are tasty, they are healthy, they have delightful textures AND they are portable. But what I really, really, absolutely...
View ArticleClik here to view.
Mixed Veggie Niramish
Niramish is the Bengali word for mixed vegetables. There are of course, a million ways to cook niramish depending on the cook. I decided to make some last night using frozen mixed veggies because I...
View ArticleClik here to view.
Fun with NAAN! Garlic Naan and dessert Naan
I love Naan. The word Naan means “bread”. In fact, the name describes the type of bread, which is a leavened flat bread. So, whenever I hear people say “Naan bread”, I cringe inside. Naan is very...
View Article
